MVR+TVR Plate Evaporation Concentration System for Maltooligosaccharides

Process core: the combined system of MVR single-effect and multi-effect evaporator is adopted. This design is very energy-saving, with MVR as the main effect and energy-efficient mechanical compression technology to recover the heat energy of secondary steam; The subsequent multi-effect evaporator further utilizes the steam generated by the previous effect to reduce energy consumption step by step and realize the maximum utilization of energy.

Operation scale: the evaporation capacity is 10 tons/hour, which means that 10 tons of water is removed by evaporation every hour, which belongs to medium and large industrial production scale.

Product requirements: Concentrate the dilute sugar solution to the final concentration of 75%. This is a very high concentration, which puts forward higher requirements for the design and operation of evaporation system.

Equipment material: the main equipment material is SS304 stainless steel, which fully meets the food hygiene standards, ensuring that the materials will not be corroded and polluted during the concentration process, and ensuring the purity and safety of the products.

Summary of system characteristics:  

Efficient and energy-saving: MVR technology recovers most of the latent heat, multi-effect evaporation further taps the residual heat potential, and the unit energy consumption (steam consumption) of the whole system is extremely low.

High product quality: the low temperature operation at the end of multi-effect evaporation protects the heat-sensitive isomaltooligosaccharides and avoids decomposition and discoloration caused by high temperature.  

Continuous large-scale production: the evaporation capacity of 10 T/H ensures the need of large-scale industrial production.  

Conform to hygienic standards: SS304 stainless steel is adopted in the whole system, which fully meets the hygienic requirements of food production.